Barbeque machine Assignment Example | Topics and Well Written Essays - 1000 words

Barbeque machine - Assignment Example The cost of designing the barbeque grill is reduced by using a hybrid strategy that will leverage the flexibility of industrial manufacturing with lowest advantages. Recycled metals can also be used. The running cost is reduced by covering the lid tightly thus shortening the cooking time. The grill uses little amount of charcoal depending on the amount of food to be cooked and the size of the charcoal box. The round grill barbecue is easy to operate. The food to be roasted is placed on an already lit grill, the cover put in place and the food allowed to cook. The tool set is used to flip and toss the food. The round grill barbecue is designed to a small portable size that is easy to carry around and occupies very small space. The round grill barbeque machine is mostly used for roasting, boiling, or sweltering food. It can also be used to store food. However, the round grill barbeque machine cannot store perishable food for a longer period of time. Pair wise comparison chart. OBJECTIV ES COST PORTABILITY USABILITY ENERGY USE AND EFFICIENCY SCORE COST - 0 1 1 2 PORTABILITY 1 - 1 1 3 USABILITY 1 1 - 1 3 ENERGY USE AND EFFICIENCY 1 1 1 - 3 Morphological chart DESIGHN PARTS DESCIPTION Casing The casing is made of metal sheet. Holds the mesh, top cover, and the charcoal box in place Rack Made if steel rods and acts as the stand for the grill. Can be fitted with rollers to allow easy mobility. Mesh Made of stainless steel and used to hold the food strategically while cooking. Top cover Prevents contamination of food while cooking and reduces energy loss by containing the heat thus increasing efficiency of the barbecue grill. Tool set Made of stainless steel and is used to toss and flip the food while cooking Numerical Evaluation Matrix DESIGN COST ENERGY USE PORTABILITY USABILITY SPACE Round grill barbecue 45% 30% 20% 10% 25% Electric grill barbecue 60% 60% 40% 30% 20% Wood pallet electric grill barbecue 55% 80% 50% 40% 40% Gas barbecue grill 75% 65% 40% 55% 60% Kettle barbecue grill 55% 80% 30% 40% 20% Conclusion The imposition or regulatory measures on charcoal use and production, and the increasing depreciation rate of energy resources has made it necessary to develop a barbeque grill that is energy efficient and eco-friendly. The round grill barbeque machine is therefore designed to use a small amount of charcoal with very minimal energy loss. Reference Classic barbequing. Bristol, Wis.: Charmglow Products, 1977.